Antony is our festival patron and an award winning chef, author, television presenter and broadcaster. He’s best known to TV audiences for the BBC’s Ready Steady Cook and Saturday Kitchen.
He now spends most of his time indulging his passion for food at his two restaurants, creating ‘real food for real people’ at The Kew Grill and pub classics at The Greyhound, near Henley-on-Thames. Antony calls the kitchen his playground where he loves to experiment with ingredients using modern and classic methods. www.awtrestuarants.comTEST