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Amélies will once again be hosting the very best chefs from the restaurants of Porthleven on their terrace stage. Join well-known local radio personality and MC Jamie Reed and grab your chance to see (and taste) some cooking with many dishes fresh from the harbour — just pitch up and grab a seat.

11.00am  Amélies Restaurant working with Porthleven’s Quayside Fish – Filleting and cooking demo

12.00pm Emily Scott of St Tudy Inn

2.00pm Bryok Williams, The Square

3.00pm Chris Brooks, Seadrift Kitchen-Cafe