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The initial concept of a duck farm was the result of a casual conversation after dining at Tabb’s restaurant. Nigel Tabb, in his endless pursuit of excellence, told of his frustrated efforts to source high quality locally bred duck. Realising the potential of the market, Roger and Tanya Olver began researching traditional duck breeds and the viability of a small-scale artisan operation.

Our foundation stock was originally sourced from a breeder that had spent years crossing traditional breeds of duck to optimise flavour. Eventually, we purchased a hatchery and began breeding our own duck, the ‘Terras Duck’.