Feast Nights at the Net Loft
Back by popular demand, Feast Nights at the Net Loft return for 2024.
Tuck into a delicious four-course feast on Friday and Saturday night, created by chef Rupert Cooper, in the beautiful waterside Net Loft building, brimming with rustic charm and incredible harbour-views.
Expect a convivial atmosphere, long tables and tasty menus showcasing the best locally sourced and seasonal ingredients. Get set for an immersive foodie experience.
Meet the chef: Rupert Cooper
Formerly a professional rugby player, Rupert swapped the field for the kitchen in 2018, from work experience in Michelin star restaurants to taking on a head chef role in a busy French Bistrot. Following his passion for food, Rupert is head chef and owner of Philleigh Way, a Cornish cookery school renowned for its authentic and refreshingly unpretentious approach to cooking great food. In May 2023, Rupert took over Cove Café, nestled within the cliffs above Rivieré Towans beach in Hayle. Under Rupert’s watchful eye, Cove Café serves dishes such as Cornish Fish Soup, Mushroom Fricassee and Mussels with ‘Nduja & Mascarpone.