Looking for at-home cooking inspiration?
Check out these recipes from our patron Antony Worrall Thompson and Chef’s Theatre and Kota Head Chef organiser Jude Kereama to try at home.
Antony Worrall Thompson’s Classic Ceviche – http://porthlevenfoodfestival.com/wp-content/uploads/2020/04/AWT-recipe.pdf
Jude Kereama’s Penang Seafood Curry – http://porthlevenfoodfestival.com/wp-content/uploads/2020/04/Jude-K-Recipe.pdf
