Chefs’ Theatre – 3pm – Friday 21 April
Stew and Bryok, both home grown Cornishmen, have worked together for nearly a decade.
Stew worked at some of the UK’s top hotels including as Senior Sous Chef at Raymond Blanc’s Le Manoir aux Quat’Saisons. He gained his own Michelin Star by the age of 30.
Bryok, having gained a degree in chemistry, decided that a career in the kitchen was for him. Training at Leith’s, he worked at Michelin Restaurants around London before returning home.
They share the same ethos; using the best, local ingredients cooked sympathetically to bring out their natural flavour.
